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Easy Mediterranean Bean Salad
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Ready in just 20 minutes,
this is an easy summer salad I guarantee you will love!
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You will need...
Pinto beans
Green beans
Cherry tomatoes
Mint
Parsley
Basil
Lemon juice
Olive oil
Salt & pepper
Jar
It's amazing!
Serve this bean salad recipe with grilled chicken, fish, or shrimp, or enjoy it as a quick go-to lunch!
Flour Bowl
Begin by boiling a pot of water. Once boiling, add in green beans and wait for 4 minutes or until they soften.
1
If using canned beans, drain the water and add them to a salad bowl.
2
Prepare the vinaigrette by mixing lemon juice, oil, salt and pepper. Cut cherry tomatoes into wedges.
3
Take a bowl and mix pinto beans, parsley and the vinaigrette; toss until well combined.
4
Then add the green beans, tomatoes, basil, and mint leaves and mix until all the ingredients are combined.
5
Refrigerate for 15 minutes or eat straight away. Enjoy!
6
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try more side
dishes!
Arugula Burrata Salad
Instant Pot Potato Salad
Green Cutlery
Broccoli Apple Salad
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