Easy Mediterranean Bean Salad

we're making

Ready in just 20 minutes, this is an easy summer salad I guarantee you will love!

You will need...

Pinto beans Green beans Cherry tomatoes Mint  Parsley Basil  Lemon juice   Olive oil Salt & pepper

Jar

It's amazing!

Serve this bean salad recipe with grilled chicken, fish, or shrimp, or enjoy it as a quick go-to lunch!

Flour Bowl

Begin by boiling a pot of water. Once boiling, add in green beans and wait for 4 minutes or until they soften.

1

If using canned beans, drain the water and add them to a salad bowl.

2

Prepare the vinaigrette by mixing lemon juice, oil, salt and pepper. Cut cherry tomatoes into wedges.

3

Take a bowl and mix pinto beans, parsley and the vinaigrette; toss until well combined.

4

Then add the green beans, tomatoes, basil, and mint leaves and mix until all the ingredients are combined.

5

Refrigerate for 15 minutes or eat straight away. Enjoy!

6

Try more side dishes!

Arugula Burrata Salad 

Instant Pot Potato Salad

Green Cutlery

Broccoli Apple Salad

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