This uses simple ingredients and quickly becomes a classic Instant Pot side dish for steak, seafood, pork, or chicken!
This is an easy, creamy, and delicious one-pot risotto recipe you and your family will love!
Turn on the Instant Pot and set it to “Sauté”. Heat olive oil and add garlic and onion. Cook for 2-3 minutes, until translucent.
Add rice and cook for about 2 more minutes, until the edges of the grains become translucent.
Switch off “Sauté”. Add the broth and mushrooms. Place the lid on the pressure cooker and set to Manual – High. Set the time to 4 minutes.
Release through Quick release. Add butter and grated parmesan cheese to the rice and stir.
Divide the risotto between 4 plates. Sprinkle fresh parsley and black pepper. Enjoy!