How to Make The Best Potato Salad

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It's easy, time-saving, and the results are a creamy potato salad everyone will love!

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You will need...

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It's amazing!

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Add eggs and potatoes to the Instant Pot with water.

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Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.

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Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.

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Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.

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Serve chilled and garnished with fresh chives if you desire! Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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Potato Salad

we're making

It's easy, time-saving, and the results are a creamy potato salad everyone will love!

You will need...

Medium-size potatoes Mayonnaise Vinegar Salt and pepper Sugar Celery Onions Eggs Water Chives

It's amazing!

Add eggs and potatoes to the Instant Pot with water.

1

Cook on high pressure for 4 minutes, then quick release. Remove the eggs, drain water, and place potatoes in fridge to cool.

2

Wash and slice celery and onions. Peel and chop cooled eggs into pieces. Once potatoes cool, add these ingredients to the pot.

3

Combine mayo, vinegar, salt, sugar, and pepper in a bowl. Mix dressing with potato salad ingredients in the pot.

4

Serve chilled and garnished with fresh chives if you desire! Enjoy!

5

Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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