It's juicy, sweet, and smoky! Plus, it's so darn easy to make in just about 30 minutes!
Melt butter, then add garlic powder, pepper, salt, and mix.
Lay out foil and place corn in the center. Coat corn with garlic butter sauce.
Fold over one half of the foil to cover the corn.
Tuck in the folded piece, then fold over the opposite side and tuck it in.
Add the foil pack corn to the grill over medium-low heat and grill for 30 minutes.
When done, remove the foil pack from the grill and very carefully unwrap it. Serve, and enjoy!