Roasted with herbs and lemon juice, then tossed in a bowl with sweet tomatoes, feta, capers, onions, and an olive oil dressing... seriously, what could be better?
Potatoes Lemons + juice Extra virgin olive oil Fresh parsley Sea salt Ground black pepper Red onion Cherry tomatoes Feta cheese Chives Garlic clove Capers
Serve it as a side dish for roasted chicken, beef kebabs, or a Mediterranean-inspired burger, and I guarantee it will be a hit with everyone at the table.
Heat oven to 400°F. On a baking tray, toss potatoes with lemon juice, quartered lemon, olive oil, parsley, salt, and pepper.
Roast for 30 minutes, tossing the mixture 1-2 times while roasting.
While the potatoes cook, add onion, tomato, feta, chives, parsley, garlic, capers, and the remaining olive oil to a salad bowl.
Remove the potatoes from the oven and let them cool 5-10 minutes. Add to the bowl with the other ingredients and toss together. Enjoy!