Garlic Mashed Potatoes

we're making

No need to go out to your favorite steakhouse to enjoy the best mashed potatoes... you can make them right at home with this recipe!

You will need...

Yukon Gold potatoes Kosher salt Whole milk Garlic Fresh thyme Dried bay leaves Unsalted butter

Jar

AND...

A potato ricer, wooden spoon, large pot and mixing bowl, knife, vegetable peeler, sauce pan, and cutting board

It's amazing!

While the potatoes cook, I infuse milk with fresh herbs, garlic, and butter. This makes the potatoes extra flavorful and delicious.

Flour Bowl

Boil, then simmer potatoes until tender.

1

Drain the potatoes, then stir them while they're dry.

2

Heat milk and butter with herbs on the stove.

3

Pass the hot potatoes through a ricer into a bowl. Make sure they're hot!

4

Discard herbs from the milk mixture, then gradually mix the milk into the potatoes.

5

It's that easy. Enjoy!

6

Try our other sides!

Crispy Grilled Potatoes

Green Cutlery

Potato Pave Recipe

Try more of my recipes at...