To switch things up and enjoy a delightful potato salad served right off the stove top, like my German Potato Salad with bacon!
Yukon Gold potatoes Bacon strips Red onion Fresh dill Fresh parsley Chicken stock Sugar Salt Black pepper Red wine vinegar Rice vinegar Vegetable oil
Serve it warm, hot, or cool at your next get together, and it's guaranteed to be the first side dish to disappear.
Boil potatoes in their skin in salted water to cover the potatoes. Drain and allow to cool.
In a skillet, cook the bacon. Drain bacon on a paper towel and save of the rendered fat. Chop and set aside.
In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars.
Peel potatoes and cut into slices. Place in mixing bowl. Pour the vinegar mixture over the potatoes and stir
Add the bacon, onion and chopped herbs. Add the reserved bacon fat and stir gently again.
Let sit for about 5 minutes, then add oil. Start with ¼ and fold in gently. Then add remaining oil.
If you’ve saved any parsley or bacon bits, sprinkle them over just before serving. Enjoy!