Easy Mexican Street Corn
If you have yet to try Mexican street corn or are a big fan already, you need to try my version!
You will need...
Corn on the cob
Zest of one lime
It is a must-have for pairing with BBQ recipes of all kinds, but it's so irresistible, I constantly make it as a side dish for family dinner on the weekdays.
Mix together sour cream, mayonnaise, garlic, lime zest, chili powder, paprika, and cilantro until smooth.
Grill sweet corn without the husks over high heat, turning regularly for 10 minutes until they begin to char.
Remove the corn and brush with the crema dressing. Finally, top with cotija cheese, lime juice, and cilantro. Enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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