Easy German Potato Salad

we're making

My advice is to make enough for seconds - everyone will want more!

You will need...

Yukon Gold potatoes Bacon strips  Red onion  Fresh dill  Fresh parsley  Chicken stock Sugar Salt  Black pepper Red wine vinegar Rice vinegar Vegetable oil


It's amazing!

Topped with crispy bacon bits and fresh dill, this easy German potato salad is so good you'll want to lick the bowl!

Flour Bowl

Boil potatoes in their skin in salted water to cover the potatoes, until fork tender. Drain and allow to cool.


In a skillet, cook the bacon. Drain bacon on a paper towel and save of the rendered fat. Chop and set aside.


In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars.


Peel potatoes and cut into slices. Place in mixing bowl. Pour the vinegar mixture over the potatoes and stir


Add the bacon, onion and chopped herbs. Add the reserved bacon fat and stir gently again.


Let sit for about 5 minutes, then add oil. Start with ¼ and fold in gently. Then add remaining oil.


If you’ve saved any parsley or bacon bits, sprinkle them over just before serving. Enjoy!


Try more side dishes!

Garlic Bread Rolls

Arugula Salad

Green Cutlery

Mushroom Risotto

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