Easy Garlic Mushrooms

we're making

Made with butter, parsley, garlic, and thyme, this easy butter sauce is the perfect addition to earthy button mushrooms!

You will need...

Unsalted butter Olive oil Button mushrooms Salt and pepper to taste Minced garlic Fresh parsley  Dried thyme


It's amazing!

They're so good, I've even convinced people who normally don't like mushrooms to try them - and they love them!

Flour Bowl

Clean and dry mushrooms. Add butter and olive oil to a large pan over medium-high heat. Allow the butter to melt in the pan.


Add mushrooms to the pan and season with salt and pepper. Let them cook for 5-7 minutes, stirring now and allow them to caramelize.


Reduce the heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes. Give everything a good stir.


Add to a serving dish and enjoy your sautéed garlic mushrooms!


Try more side dishes!

Best Orzo Recipe

Pave of Potato

Green Cutlery

Creamy Garlic Bread

Try more of my recipes at...