Creamy Mushroom Risotto

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This uses simple ingredients and quickly becomes a classic Instant Pot side dish for steak, seafood, pork, or chicken!

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You will need...

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It's amazing!

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Turn on the Instant Pot and set it to “Sauté”. Heat olive oil and add garlic and onion. Cook for 2-3 minutes, until translucent.

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Add rice and cook it together with the onion for about 2 more minutes, until the edges of the grains become translucent.

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Switch off “Sauté”. Add the broth and mushrooms. Place the lid on the pressure cooker and set to Manual – High. Set the time to 4 minutes.

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Release through Quick release. Add butter and grated parmesan cheese to the rice and stir.

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Divide the risotto between 4 plates. Sprinkle fresh parsley and black pepper. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!

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Try more side dishes!

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