Best German Potato Salad

we're making

The warm, freshly boiled potatoes soak up all the flavors of the delectable vinegary dressing!

You will need...

Yukon Gold potatoes Bacon strips  Red onion  Fresh dill  Fresh parsley  Chicken stock Sugar Salt  Black pepper Red wine vinegar Rice vinegar Vegetable oil


It's amazing!

Serve it warm, hot, or cool at your next BBQ or get together, and it's guaranteed to be the first side dish to disappear.

Flour Bowl

Boil potatoes in their skin in salted water to cover the potatoes, until fork tender. Drain and allow to cool.


In a skillet, cook the bacon. Drain bacon on a paper towel and save of the rendered fat. Chop and set aside.


In a separate bowl, mix chicken stock, sugar, salt, pepper, and both vinegars.


Peel potatoes and cut into slices. Place in mixing bowl. Pour the vinegar mixture over the potatoes and stir


Add the bacon, onion and chopped herbs. Add the reserved bacon fat and stir gently again.


Let sit for about 5 minutes, then add oil. Start with ¼ and fold in gently. Then add remaining oil.


If you’ve saved any parsley or bacon bits, sprinkle them over just before serving. Enjoy!


Try more side dishes!

Vegan Asparagus Pasta

Instant Pot Rice

Green Cutlery

Scalloped Potatoes

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